Effects of plasticizer concentration and type on moisture content in gelatin films (2013)
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, BIOPOLÍMEROS
ABNT
BERGO, Paulo Victor Albuquerque e MORAES, Izabel Cristina Freitas e SOBRAL, Paulo José do Amaral. Effects of plasticizer concentration and type on moisture content in gelatin films. Food Hydrocolloids, v. 32, n. 2, p. 412-415, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2013.01.015. Acesso em: 12 maio 2024.APA
Bergo, P. V. A., Moraes, I. C. F., & Sobral, P. J. do A. (2013). Effects of plasticizer concentration and type on moisture content in gelatin films. Food Hydrocolloids, 32( 2), 412-415. doi:10.1016/j.foodhyd.2013.01.015NLM
Bergo PVA, Moraes ICF, Sobral PJ do A. Effects of plasticizer concentration and type on moisture content in gelatin films [Internet]. Food Hydrocolloids. 2013 ; 32( 2): 412-415.[citado 2024 maio 12 ] Available from: https://doi.org/10.1016/j.foodhyd.2013.01.015Vancouver
Bergo PVA, Moraes ICF, Sobral PJ do A. Effects of plasticizer concentration and type on moisture content in gelatin films [Internet]. Food Hydrocolloids. 2013 ; 32( 2): 412-415.[citado 2024 maio 12 ] Available from: https://doi.org/10.1016/j.foodhyd.2013.01.015